Bakery Manager

The Fresh Market; Mansfield (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food retail sector is seeking a Bakery Manager to oversee operations in a vibrant bakery environment. This fast-paced role is perfect for a motivated individual with a passion for excellence and experience in managing culinary teams. The successful candidate will inspire team performance and ensure outstanding customer service while maintaining operational efficiency.

Benefits

Team Member discount of 30%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Medical, Dental, Vision, Disability, and Life Insurance

Qualifications

• 3+ years management experience in grocery, restaurant, or culinary fields.
• Ability to read planograms, layouts, schematics.
• Must be at least 18 years old.

Responsibilities

• Lead team members and manage inventory and operational processes.
• Greet guests and assist proactively with friendly service.
• Engage, motivate, coach, and train team members.

Skills

Management

Customer Service

Attention to Detail

Tools

Microsoft Office

Job description

Be among the first 25 applicants. Direct message the job poster from The Fresh Market.

The Fresh Market & You

Our mission is to make every day eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

Our added benefits for joining The Fresh Market team include:

• Team Member discount of 30%
• Early Earn Wage Access (access up to 50% of earned wages per pay period)
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans
• Medical, Dental, Vision, Disability, and Life Insurance
• Discounts on pet insurance, daycare, event tickets, and more

About The Position

The Bakery Manager leads team members, manages inventory, pricing, and operational processes requiring attention to detail. This fast-paced role demands efficiency, effectiveness, and a passion for excellence.

What You'll Do

• Greet guests and assist proactively with friendly service
• Make recommendations and accommodate requests
• Manage order guides, deadlines, and reduce shrink/damage
• Properly receive, stock, and rotate goods
• Handle, slice, and prepare specialty breads, pastries, and meal solutions
• Direct team in handling, stocking, and merchandising
• Engage, motivate, coach, and train team members

Availability

This role requires flexibility to work weekends, days, evenings, and holidays.

Qualifications

• 3+ years management experience in grocery, restaurant, or culinary fields
• Ability to read planograms, layouts, schematics
• Proficiency in Microsoft Office
• Must be at least 18 years old

Equal Opportunity Employer

The Fresh Market is committed to diversity, equity, and inclusion. Reasonable accommodations are provided as required by law.