Bakery Manager

Nothing Bundt Cakes; Cypress (CA); On-site; USD 42,000 - 46,000; Full time

Benefits offered by this job

Monthly bonus

Paid time off

Early closing hours

No late nights

Job summary

A national bakery chain based in Cypress, CA, is seeking a Bakery Manager to lead a team in producing delightful cakes. This role entails managing daily operations, ensuring high-quality products, and fostering a fun atmosphere. Candidates should possess a high school diploma and at least 2 years of management experience in food service. Responsibilities include overseeing staff, inventory, and maintaining brand standards. The position offers a competitive salary and a supportive work environment.

Qualifications

• Minimum 2 years management experience in retail, hospitality, or food service.
• Food Manager License required.
• Reliable commute or relocation to City, TX (zip code 77433) before employment.

Responsibilities

• Lead, coach, and manage bakery staff, ensuring high-quality product and guest experience.
• Oversee daily operations, including cake preparation, inventory, and cleanliness.
• Ensure compliance with health and safety regulations.
• Maintain brand standards and promote the company’s values.

Skills

Leadership

Customer service

Inventory management

Proficiency in Microsoft Word

Proficiency in Excel

Proficiency in Gmail

Education

High school diploma or GED

Post-secondary education

Job description

Be sure you are applying to work at this location: Nothing Bundt Cakes - Cypress, 9822 Fry Rd, STE 170, Cypress, TX 77433

As the Bakery Manager at Nothing Bundt Cakes, you will lead a team that produces delightful cakes, creating a fun and engaging atmosphere and leveraging a brand that delights guests.

You will receive comprehensive training in cake crafting and career development.

Benefits & Working Conditions

• Salaried position
• Monthly bonus
• Paid time off
• No late nights; early closing times
• Closed on Thanksgiving, Christmas, New Year's Day, and other holidays

Schedule

• 10‑hour day shift starting at 8:30 am
• Monday to Friday, with weekend availability requested

Responsibilities

• Lead, coach, and manage bakery staff, ensuring high‑quality product and guest experience
• Oversee daily operations, including cake preparation, inventory, and cleanliness
• Maintain brand standards and promote the company’s values in the workplace
• Ensure compliance with health and safety regulations

Qualifications

• High school diploma or GED; post‑secondary education is a plus
• Minimum 2 years management experience in retail, hospitality, or food service
• Proficiency with Microsoft Word, Excel, and Gmail; quick to learn new technologies
• Food Manager License required
• Reliable commute or relocation to City, TX (zip code 77433) before employment

About the Company

Nothing Bundt Cakes was founded in Las Vegas and operates more than 500 bakery locations across the U.S. and Canada. Celebrations are made sweeter in each bakery, and we’re looking for leaders who embody a servant’s heart, champion spirit, and genuine connection with customers.

Compensation: $42,000–$46,000 per year.

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to guests and communities. We offer a warm and welcoming work environment where team members embody our joy‑filled brand values.

Employee Note: Franchise bakery employees are employed by the outlet’s franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator.