Bakery Management Intern: Hands-On Leadership & POS (PIE Program)

Wayne State University; Stamford (CT); On-site; USD 21,000 - 28,000; Part time

Job summary

A prominent educational institution in Stamford is looking for a Bakery Management Intern to assist in managing operations in the Oak Café Bakery. Responsibilities include managing inventory, ensuring food safety compliance, and planning catering orders. Applicants must have previous frontline food service experience and be enrolled at least half-time at Los Rios campuses. This internship offers practical experience in bakery management and is funded through the Paid Industry Experience Program.

Qualifications

• Prior frontline food service or kitchen experience is required.
• Interns must meet enrollment requirements at Los Rios campuses.

Responsibilities

• Assist with managing daily operations in the Oak Café Bakery.
• Manage inventory and submit purchase orders.
• Ensure product quality and compliance with food safety standards.

Skills

Frontline food service experience

Kitchen experience

Education

Enrollment in college

Job description

A prominent educational institution in Stamford is looking for a Bakery Management Intern to assist in managing operations in the Oak Café Bakery. Responsibilities include managing inventory, ensuring food safety compliance, and planning catering orders. Applicants must have previous frontline food service experience and be enrolled at least half-time at Los Rios campuses. This internship offers practical experience in bakery management and is funded through the Paid Industry Experience Program.