Bakery Maintenance Engineer (LME/Electrician) - Springfield Main Plant

Franz Family Bakery

Eugene (OR)

On-site

USD 65,000 - 94,000

Full time

10 hours ago
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Benefits offered by this job

Competitive wages
Growth opportunities
Holiday and vacation
Pension plan

Job summary

Franz Family Bakery is seeking a Bakery Maintenance Engineer (LME/Electrician) to join the Springfield Main Plant. The role performs repairs and preventive maintenance on bakery production equipment, freezers, and facilities.

Candidates must hold an LME or Journeyman Electrical license, be willing to work all shifts as the operation runs 24/7/363 days, and have prior maintenance experience on production line equipment. Excellent benefits are included.

Qualifications

  • LME License or Journeyman Electrical License required.
  • Experience with bakery production equipment preferred.
  • Able to work all shifts, 24/7/363 days per year.

Responsibilities

  • Perform preventive maintenance and repairs on bakery equipment.
  • Maintain equipment productivity to minimize downtime.
  • Keep work areas clean and GMP compliant.
  • Record work orders and maintenance reports accurately.
  • Provide emergency repairs quickly and efficiently.
  • Assist Engineering management with technical tasks.

Skills

Preventive maintenance
Electrical troubleshooting
Safety compliance

Education

LME License
Journeyman Electrical License

Job description

Bakery Maintenance Engineer (LME/Electrician) - Springfield Main Plant

Job Category: Engineering

Requisition Number: BAKER002981

  • Posted : September 22, 2026
  • Full-Time
  • On-site
Locations

Showing 1 location

Are you ‘bread’ for success?
Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

  • Competitive Wages
  • Growth and Development Opportunities
  • Generous Holiday and Vacation
  • Pension and Retirement funds

We are seeking Bakery Maintenance Engineers with LME or Electrical Licenses to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.

Primary Duties and Responsibilities:

  • Responsible for preventive maintenance, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
  • Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
  • Ensures all work areas are clean, safe, and follows company GMP’s.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
  • Prepares specific and accurate parts request forms.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Performs duties in all areas within maintenance department.
  • Provides technical assistance and information to the Engineering management team.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
  • Additional duties and/or responsibilities as assigned.

Job Requirements:

  • LME License, Plant Journeyman or Journeyman Electrical License required.
  • SHIFT & HOURS: Shifts are assigned by department seniority - the bakery runs 24/7/363 days per year - candidates must be available for all shifts, all days of the week.
  • Previous experience in similar maintenance of production line equipment and facilities is preferred.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Adherence to company core values.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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