Bakery Guest Experience Team Member | Flexible Hours

Bay Terrace : NBC001435; New York (NY); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Early closing hours

Casual work environment

Paid training

Team culture

Community impact

Job summary

Nothing Bundt Cakes is seeking a Team Member in New York to support guest service, cake finishing, frosting, and bakery operations. You will greet guests, help them select products, and keep the shop clean and organized, while contributing to a fun, celebratory environment.

The role emphasizes teamwork, reliable attendance, and basic math skills for cash handling, with flexible duties across the bakery. Compensation aligns with minimum wage and on-site scheduling.

Qualifications

• Friendly, dependable, and customer-focused.
• Strong communication and teamwork skills.
• Able to multitask in a fast-paced environment.
• Basic math and cash-handling skills.
• Able to stand for extended periods and lift light objects.

Responsibilities

• Greet and assist guests with a friendly, positive attitude.
• Provide excellent customer service and help guests select products.
• Prepare, decorate, frost, and package cakes according to brand standards.
• Maintain a clean, organized, and food-safe work environment.
• Support bakery operations, including stocking, cleaning, and merchandising.
• Work collaboratively with team members to deliver an outstanding guest experience.
• Help create a fun, celebratory atmosphere that reflects the Nothing Bundt Cakes brand.

Skills

Customer focus

Communication

Teamwork

Multitasking

Cash handling

Retail experience

Job description

Nothing Bundt Cakes is seeking a Team Member in New York to support guest service, cake finishing, frosting, and bakery operations. You will greet guests, help them select products, and keep the shop clean and organized, while contributing to a fun, celebratory environment.

The role emphasizes teamwork, reliable attendance, and basic math skills for cash handling, with flexible duties across the bakery. Compensation aligns with minimum wage and on-site scheduling.