Bakery Guest Experience & Cake Decorating

Lowes Foods; Greensboro (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Lowes Foods in Greensboro, NC is seeking a bakery team member to provide exceptional guest service and assist with bakery operations. You will greet guests, prepare products for sale, and maintain quality and freshness across the display.

The role includes cake decorating support when needed, maintaining sanitation in all bakery areas, and helping with receiving and storage while ensuring smooth front-end service and communicating guest requests to management.

Qualifications

• Friendliness and outgoing demeanor essential.
• Ability to work well with others in a store setting.
• Strong guest service and selling skills.
• Clear reading and comprehension of information and directions.
• Capable of lifting 25 lbs consistently and 50 lbs occasionally.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Team player

Guest service

Effective communication

Lift 25 lbs

18+ years old

Physical stamina

Job description

Lowes Foods in Greensboro, NC is seeking a bakery team member to provide exceptional guest service and assist with bakery operations. You will greet guests, prepare products for sale, and maintain quality and freshness across the display.

The role includes cake decorating support when needed, maintaining sanitation in all bakery areas, and helping with receiving and storage while ensuring smooth front-end service and communicating guest requests to management.