Bakery General Manager - Fast Casual - Fremont, CA

HHB Restaurant Recruiting; San Francisco (CA); On-site; USD 55,000 - 85,000; Full time

Job summary

A leading bakery chain is seeking a Bakery General Manager in Fremont, CA. The role involves leading staff, ensuring customer satisfaction, and maintaining the high standards of bakery operations. Ideal candidates should have substantial culinary management experience and a passion for service excellence.

Qualifications

• Minimum of 2 years in Culinary Management.
• Demonstrated outstanding leadership and communication.
• Stable work history.

Responsibilities

• Oversee bakery staff and daily operations.
• Coach and develop restaurant employees.
• Maintain guest service quality and resolve issues.

Skills

Leadership

Communication

Creativity

Job description

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your management career, instead of just working a job?
• We need extraordinary leaders like you to apply for this fast casual bakery management position in Fremont, CA

As a Bakery General Manager , your experience and leadership skills will head up some of the nations leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers.
• Industry Standard Work Week (50-55 hour target)
• Equal Opportunity Employer

Key Responsibilities :

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer experience

You will :

• Have a minimum of 2 years in Culinary Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!

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Bakery General Manager • San Francisco, CA, US