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A leading company is looking for a part-time Baker/Fryer at their Fargo location. The role focuses on meeting production schedules and maintaining product quality. Ideal for entry-level candidates wanting to start their career in the bakery industry.
Ho**rnbacher's** is seeking a part-time Baker/Fryer position available at our Gateway West location.
The challenge of this position is meeting daily assigned production schedules and ensuring consistent product quality. Emphasis is placed on working efficiently and at a steady pace to maintain proper production levels. The candidate must recognize and correct any problems affecting product quality. The Bakery Manager determines task priority. The bulk of time is spent on production.