Bakery & Fresh Foods Clerk — Weekly Pay & Growth

Meijer Inc.; Corunna (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience across Fresh departments. You will build positive connections with customers, share product knowledge, and help shoppers find what they need.

You will stock, rotate, and merchandise displays, follow food safety procedures, and support other departments as needed. Prior retail or food service experience is helpful but not required, and you must be able to lift and be on your feet all day.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Job description

Meijer Inc. in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience across Fresh departments. You will build positive connections with customers, share product knowledge, and help shoppers find what they need.

You will stock, rotate, and merchandise displays, follow food safety procedures, and support other departments as needed. Prior retail or food service experience is helpful but not required, and you must be able to lift and be on your feet all day.