Bakery & Fresh Foods Clerk - Flexible Hours, Weekly Pay

Meijer Inc.; Fort Wayne (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service in our fast-paced Fresh departments. You will greet customers, share product knowledge, and help locate items while maintaining inviting displays and accurate merchandising.

Join a family-oriented company that values weekly pay, benefits, and opportunities for growth. This role emphasizes teamwork, reliability, and adherence to food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Customer-focused service experience or attitude.
• Clear communication and active listening.
• Ability to work collaboratively in a team.
• Physical stamina to stand, lift and move merchandise.
• Knowledge of food safety basics is a plus.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer focus

Communication

Teamwork

Stamina

Food safety

Job description

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service in our fast-paced Fresh departments. You will greet customers, share product knowledge, and help locate items while maintaining inviting displays and accurate merchandising.

Join a family-oriented company that values weekly pay, benefits, and opportunities for growth. This role emphasizes teamwork, reliability, and adherence to food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery.