Bakery Clerk — Fresh Food Pro, Weekly Pay & Perks

Meijer Inc.; Rockford (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. is hiring a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help shoppers find what they need.

You will maintain attractive displays, stock and rotate products, follow food safety procedures, and use technology to complete tasks accurately. The role supports multiple departments including Meat, Produce, Bakery, Deli, Seafood and Grocery.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Ability to follow processes and safety standards.
• Willingness to be physically active and lift, bend, twist, and stand for extended periods.
• Retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Teamwork

Attention to detail

Physical stamina

Technology literacy

Job description

Meijer Inc. is hiring a Food Clerk to create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help shoppers find what they need.

You will maintain attractive displays, stock and rotate products, follow food safety procedures, and use technology to complete tasks accurately. The role supports multiple departments including Meat, Produce, Bakery, Deli, Seafood and Grocery.