Bakery & Fresh Foods Clerk – Customer-Focused & Growth-Ready

Meijer Inc.; Plainfield (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in the United States is seeking a Food Clerk to deliver exceptional customer service with product knowledge in our Fresh departments. You will greet customers, assist with product selection, and maintain a clean and welcoming store environment.

You’ll build connections with customers, share knowledge, and keep displays fresh and organized. The role requires standing for long periods and a proactive, team-oriented approach in a fast-paced setting.

Qualifications

• Customer-first mindset and strong listening skills.
• Ability to learn and use job-specific technology.
• Ability to follow safety standards and processes.
• Willingness to be physically active and stand for long shifts.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing displays.
• Stock, rotate, and merchandise product to standards.
• Follow food safety and sanitation procedures.
• Work across departments (Meat, Seafood, Bakery, Deli, Produce, Grocery).
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Physical stamina

Teamwork

Food safety

Job description

Meijer Inc. in the United States is seeking a Food Clerk to deliver exceptional customer service with product knowledge in our Fresh departments. You will greet customers, assist with product selection, and maintain a clean and welcoming store environment.

You’ll build connections with customers, share knowledge, and keep displays fresh and organized. The role requires standing for long periods and a proactive, team-oriented approach in a fast-paced setting.