Bakery & Fresh Foods Clerk — Customer Champion

Meijer; Wyoming (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to join our store teams in Michigan, delivering friendly, efficient service and helping customers with product knowledge across Fresh departments. You’ll keep displays fresh and organized, stock and rotate items, and use store technology to complete tasks accurately.

You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, following safety standards and food-handling procedures while staying active in a fast-paced environment.

Qualifications

• Friendly, customer-first mindset.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting and standing for extended periods.
• Previous retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Active listening

Communication skills

Technology familiarity

Detail oriented

Safety compliance

Physical stamina

Job description

Meijer is seeking a Food Clerk to join our store teams in Michigan, delivering friendly, efficient service and helping customers with product knowledge across Fresh departments. You’ll keep displays fresh and organized, stock and rotate items, and use store technology to complete tasks accurately.

You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, following safety standards and food-handling procedures while staying active in a fast-paced environment.