Bakery Facilities & Equipment Technician

Orwashers Bakery; New York (NY); On-site; Full time

Job summary

Orwashers Bakery is seeking a Bakery Facilities & Equipment Technician to supervise mechanical operations and ensure safety and sanitation standards are met. Candidates should possess strong technical skills, be flexible in their schedule, and communicate effectively with a team. This is a full-time role with competitive pay, focused on maintaining high-quality bakery operations in a renowned establishment.

Benefits

Paid time off

Qualifications

• Experience with HVACs and wiring diagrams required.
• Able to lift up to 50 pounds.
• Flexible schedule including weekends.

Responsibilities

• Maintain safety and sanitation standards.
• Perform preventive maintenance on equipment.
• Troubleshoot and repair facility machinery.

Skills

Mechanical repairs

Electrical knowledge

Safety protocols

Communication

Teamwork

Solution-oriented

Fluency in Spanish

Job description

Bakery Facilities & Equipment Technician

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Bakery Facilities & Equipment Technician

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This range is provided by Orwashers Bakery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $28.00/hr

ABOUT ORWASHERS:

Orwashers Bakery (Orwashers.com) is a New York City institution, founded in 1916 in a small storefront on the Upper East Side. Today, Orwashers continues to be known for its New York classics including rye bread, pumpernickel, bagels, rugelach, black and white cookies and so much more.

In addition to selling bread to many of New York’s top restaurants and gourmet grocery stores, Orwashers currently operates three retail bakeries—on the Upper East Side and the Upper West Side in Manhattan, and in Roslyn Heights, Long Island. Orwashers also delivers our breads and baked goods throughout Manhattan and distributes to carefully selected partners nationwide. While the company has grown since its humble beginnings over a century ago, the same values remain baked in—handmade classic breads and baked goods made fresh locally with love each day.

ABOUT THE POSITION:

We are seeking a strong leader who can oversee all mechanical aspects of our large-scale bakery including safety, maintenance, and sanitation. This person must be well-versed in mechanics and electronics (tools will be provided). This person must be a positive, solution-oriented team player, with excellent communication and managerial skills. This person will partner with our Maintenance and Facilities Manager.

Summary Of Responsibilities

• Maintains safety, sanitation, and cleanliness standards of the entire premises, including sharing the responsibility of local and federal food inspections
• Ensures food safety procedures are adhered to when repairing, replacing, installing equipment
• Applies preventive maintenance throughout the bakery
• Follows and ensures compliance with all GMP, Food Safety and Safety practices, policies, and requirements.
• Maintains strong and effective relationships with all bakery managers
• Oversees all machinery on the timely completion of necessary maintenance work, projects and repairs.
• Troubleshoots and repairs facility machinery as needed
• Writes and maintains standards operating procedure (SOPs)
• Develops and maintains preventive maintenance programs/schedules for all major equipment
  
  

Working Conditions / Essential Functions

• Able to stand for 8 hours per shift/day (normally 5-days a week for an average workweek of 40 hours)
• Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
• Ability to work flexible hours and days, including holidays and weekends
• Experience working with high performance teams
• Fluency in Spanish is a plus
  
  

ABOUT YOU:

• Able to work a flexible/variable schedule, including early mornings and evenings, weekends and holidays.
• Friendly, personable, punctual, and dependable.
• Must have experience working with HVACs, electronics, mechanical repairs, wiring diagrams, etc.
• Solution-oriented.
• Safety obsessed.
• Have a positive attitude and are a team player.
• Excellent communication skills.
• Financially accountable.
• Prepared to work up to 8 hours on your feet and lift up to 30 pounds.
• Love bread, local foods and have a strong sense of community? Even better!
  
  

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Types: Full-time, exempt

Pay: $25-$28 depending on experience and skill level

Benefits: Paid time off

Schedule: 8-hour shifts including weekends; hours will vary with the needs of the business

Work Location: In-person, Bronx, NY (primary location), in-person Manhattan, NY (secondary locations) and Roslyn Heights, NY (tertiary location)

More detail about Orwashers Bakery part of Orwashers, please visit https://culinaryagents.com/entities/128917-Orwashers-Bakery

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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