Bakery Dept Lead — Growth, Training & Profit

Manito Super 1 Foods, Inc.; Coeur d'Alene (ID); Hybrid; USD 40,000 - 52,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) employer match

Life insurance

Short-term disability

Job summary

Manito Super 1 Foods, Inc. is seeking a Bakery Assistant Manager in Idaho to oversee department inventory, pricing, merchandising and scheduling. The role ensures training, safety instruction, and proper supervision of staff in all bakery activities while maximizing sales and gross profit.

Strong emphasis on sanitation and product rotation is required for daily store operations. The Bakery Assistant Manager will lead by example, enforce safety standards, and collaborate with store management to

Qualifications

• Responsible for managing department inventory, pricing, merchandising and labor and safety rules.
• Plan and order products and supplies and schedule work to maximize sales and gross profit.
• Ensure that new department employees receive proper training and safety instruction on all equipment in the bakery, with proper supervision.

Responsibilities

• Manage department inventory, pricing, merchandising and labor and safety rules.
• Plan and order products and supplies and schedule work to maximize sales and gross profit.
• Ensure new department employees receive proper training and safety instruction on all equipment in the bakery.
• Supervise ordering, receiving, unloading, storage and rotation of merchandise and building displays.
• Maintain sanitation standards and adherence to safety protocols.

Skills

Inventory management

Pricing

Merchandising

Labor scheduling

Safety compliance

Training

Job description

Manito Super 1 Foods, Inc. is seeking a Bakery Assistant Manager in Idaho to oversee department inventory, pricing, merchandising and scheduling. The role ensures training, safety instruction, and proper supervision of staff in all bakery activities while maximizing sales and gross profit.

Strong emphasis on sanitation and product rotation is required for daily store operations. The Bakery Assistant Manager will lead by example, enforce safety standards, and collaborate with store management to