Bakery Department Manager: Lead Quality & Growth

Albertsons Companies; Payette (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Health benefits

401(k) plan

Paid time off

Career growth

Job summary

Albertsons Companies in Payette, Idaho, is seeking a Bakery Department Manager to lead daily bakery operations, ensure product quality, and deliver exceptional customer service. You will supervise staff, manage production, merchandising, and inventory while driving sales and freshness in a fast-paced setting.

The role emphasizes team development, compliance with food safety standards, and efficient scheduling.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer service

Team leadership

Communication

Organization

Job description

Albertsons Companies in Payette, Idaho, is seeking a Bakery Department Manager to lead daily bakery operations, ensure product quality, and deliver exceptional customer service. You will supervise staff, manage production, merchandising, and inventory while driving sales and freshness in a fast-paced setting.

The role emphasizes team development, compliance with food safety standards, and efficient scheduling.