Bakery Department Lead: Elevate Fresh & Service

The Save Mart Companies; Carmel-by-the-Sea (CA); On-site; USD 41,328 - 44,083; Full time

Benefits offered by this job

Health insurance

Dental and Vision

Life and AD&D

401K

Tuition reimbursement

Scholarships

Vacation

Personal holidays

Store discount

Job summary

The Save Mart Companies in Carmel, CA is seeking a Bakery Department Manager for the Lucky banner at Carmel Rancho Shopping Ctr. The role oversees day-to-day bakery operations, merchandising, inventory, and staff leadership to meet customer needs and department goals.

You will train team members, ensure product quality and safety, manage scheduling, and coordinate with store leadership to deliver fresh, appealing bakery experiences consistent with banner guidelines.

Qualifications

• Excellent communication, interpersonal, leadership and training skills.
• Excellent customer service skills and suggestive selling ability.
• Strong organization, administration and math skills.
• Knowledge of bakery operations and safety rules.

Responsibilities

• Provides customers with a remarkable shopping experience and trains staff.
• Achieves department sales, profit and loss, projections and metrics.
• Leads department staff to achieve high performance and accountability.
• Trains department staff on procedures, safety and product knowledge.
• Orders product and manages inventory for the bakery.
• Oversees merchandising, freshness, and display standards.
• Ensures cleanliness, sign integrity and price accuracy.

Skills

Communication

Customer Service

Leadership

Training

Bakery Operations

Bakery Safety

Baking & Decorating

Visual Merchandising

Bakery Equipment

Union Contract Language

Education

One year of college

Job description

The Save Mart Companies in Carmel, CA is seeking a Bakery Department Manager for the Lucky banner at Carmel Rancho Shopping Ctr. The role oversees day-to-day bakery operations, merchandising, inventory, and staff leadership to meet customer needs and department goals.

You will train team members, ensure product quality and safety, manage scheduling, and coordinate with store leadership to deliver fresh, appealing bakery experiences consistent with banner guidelines.