Bakery Department Clerk - Part Time

Ridley’s Family Markets; Morgan (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A family-owned supermarket seeks an individual for the Bakery Department, focusing on customer relations and effective merchandising. Candidates should exhibit strong communication skills and have a good understanding of bakery products. Responsibilities include maximizing customer interactions, ensuring product quality, and maintaining attractive displays. This role requires a passion for service and the ability to comply with company policies while working collaboratively with team members.

Qualifications

• Ability to develop customer relations through courteous behavior.
• Knowledge of bakery items and their qualities.
• Experience with pricing and merchandising bakery products.

Responsibilities

• Exhibit and develop maximum customer relations through friendly behavior.
• Promote morale within the department and store.
• Comply with company policies as specified in the Code of Conduct.
• Fill, arrange, and merchandise displays within the Bakery Department.
• Maintain product quality and manage costs to maximize sales.

Skills

Customer service

Communication

Knowledge of bakery products

Attention to detail

Job description

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. At all times remember that our success will be dependent upon our ability to work together.
4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
5. Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
6. Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
7. Capable of recognizing the quality of and distinguishing between the many different bakery products.
8. Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
9. Price and code date all bakery products clearly and accurately.
10. Receives special orders properly and uses suggestive selling methods when possible.
11. Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
12. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.