Bakery Department Clerk - Full Time, Opening Shift

Ridley's Family Markets, Inc.; Spring Creek (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

A family-owned grocery store in Spring Creek is seeking an individual to join their Bakery Department. This role requires exceptional customer relations and the ability to maintain high standards of product quality and store appearance. Responsibilities include pricing and merchandising bakery products, using suggestive selling techniques, and providing knowledgeable service to guests. Candidates should exhibit friendly interaction and support team collaboration. Opportunities for personal and professional growth are provided.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store.
• Maintain attractive and appealing displays for increased sales.
• Possess knowledge of bakery items to better serve guests.

Skills

Customer relations

Communication skills

Knowledge of bakery products

Team collaboration

Job description

Description

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. At all times remember that our success will be dependent upon our ability to work together.
4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
5. Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
6. Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
7. Capable of recognizing the quality of and distinguishing between the many different bakery products.
8. Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
9. Price and code date all bakery products clearly and accurately.
10. Receives special orders properly and uses suggestive selling methods when possible.
11. Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
12. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.