Bakery & Deli Specialist — Friendly Service, Fresh Bakes

North-State-Grocery; Weaverville (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Restaurant d'entreprise

Indemnités de stage/alternance

Job summary

Holiday Market in Weaverville, CA is seeking a Deli/Bakery Associate to provide world famous friendly customer service. You will perform production tasks, wrapping, weighing, pricing, merchandising and stocking, while maintaining cleanliness and organization across the bakery deli department.

Responsibilities include making sandwiches, operating the meat slicer, using ovens, stocking cases, and ensuring safety and sanitation standards are met throughout the shift.

Qualifications

• World famous friendly attitude with customers & team members.
• Ability to follow written and verbal instructions.
• Ability to multi task.
• Ability to manage time effectively.
• Ability to lift heavy objects up to 45 pounds.
• Able to stand on your feet constantly.

Responsibilities

• Making sandwiches.
• Using the meat slicer.
• Using the oven for baking bakery product.
• Making salads & maintaining throughout the day.
• Stocking freezer and walk-in.
• Stocking bakery tables, cheese case and HMR case.
• Using cleaning products to maintain sanitary conditions.
• Product knowledge.
• Entering information into deli scales and bakery printers.
• Detailed cleaning of entire bakery deli department.
• Cleaning the rotisserie with authorized oven cleaner.
• Packaging.
• General clean up.
• Be aware of surroundings and working safe.
• Abide by all company policies as stated in the employee handbook.

Skills

Customer friendly attitude

Multi-tasking

Lifting 45 lbs

Standing for long

Instruction following

Job description

Holiday Market in Weaverville, CA is seeking a Deli/Bakery Associate to provide world famous friendly customer service. You will perform production tasks, wrapping, weighing, pricing, merchandising and stocking, while maintaining cleanliness and organization across the bakery deli department.

Responsibilities include making sandwiches, operating the meat slicer, using ovens, stocking cases, and ensuring safety and sanitation standards are met throughout the shift.