Bakery & Deli Specialist — Fresh, Fast & Team-Focused

C&S Wholesale Grocers, Inc.; Pendleton (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

SpartanNash in Pendleton, Indiana is seeking a Bakery/Deli Associate to prepare, package, and merchandise Bakery/Deli products for daily store operations. The role requires collaboration with other departments to meet growth targets and to maintain high guest satisfaction.

Responsibilities include labeling, stock rotation, following safety and cleaning standards, and communicating recipes and tasks clearly to team members. A high school diploma is preferred and retail experience is valued.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner.
• Package and Label Bakery/Deli Products per program plan.
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Reading & writing

Basic math

Detail oriented

Retail experience

Education

High School Diploma (GED) preferred

Job description

SpartanNash in Pendleton, Indiana is seeking a Bakery/Deli Associate to prepare, package, and merchandise Bakery/Deli products for daily store operations. The role requires collaboration with other departments to meet growth targets and to maintain high guest satisfaction.

Responsibilities include labeling, stock rotation, following safety and cleaning standards, and communicating recipes and tasks clearly to team members. A high school diploma is preferred and retail experience is valued.