Bakery/Deli Combo Clerk (52558)

HAC, Inc.; Seminole (OK); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading company in retail is seeking a Bakery/Deli Combo Clerk to provide excellent customer service and maintain product quality. This entry-level, part-time position involves baking, packaging, and assisting customers in a dynamic environment. Join a team that values employee ownership and community support.

Benefits

Employee Stock Ownership Plan (ESOP)

401K

Qualifications

• Ability to read and write English.
• Stable work and educational history.
• Experience in related jobs preferred.

Responsibilities

• Create a welcoming environment and answer product questions.
• Bake and package bakery and deli products.
• Process customer purchases quickly and accurately.

Skills

Basic math skills

Interpersonal communication

Education

High school diploma or equivalent

Tools

Balers

Slicers

Scales

Job description

Join to apply for the Bakery/Deli Combo Clerk (52558) role at HAC, Inc.

5 days ago Be among the first 25 applicants

Join to apply for the Bakery/Deli Combo Clerk (52558) role at HAC, Inc.

Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high-quality service to each customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!

DELI COMBO CLERK

PURPOSE STATEMENT

To maximize sales and profit in the Bakery and Deli Department through courteous customer service while maintaining optimum department conditions.

Significant Job Responsibilities

1. Create a welcoming environment by answering all questions regarding products sold in the department and throughout the store.
2. Bake products including breads, rolls, buns, cakes, pies, pastries, and brownies.
3. Wrap, package, and sell bakery and deli products.
4. Record customer orders/requests for cakes and bakery items accurately.
5. Process customer purchases quickly and accurately using an electronic cash register, scanner, and scale.
6. Review the Communication Board daily for updates and follow posted guidelines for sampling and announcements.
7. Prepare and organize the cooler/freezer/preparation area, verify deliveries, inspect for shortages/damage, sort cases, and code date all items.
8. Adhere to all health codes and regulations, and maintain cleanliness of the department and equipment.
9. Transport cases to appropriate areas, open cases, check products, and rotate stock.
10. Ensure safety by following store safety rules, removing broken containers, and reporting hazards.
11. Operate equipment such as balers, slicers, scales, ovens, and others, following safety requirements (must be 18+ for certain equipment).
12. Evaluate product quality, handle damaged or unsalable items, and adjust pricing accordingly.
13. Monitor and record temperature checks, out-of-stock conditions, and replenish stock as needed.
14. Perform miscellaneous tasks as assigned to ensure product and service quality.

Supervision

Reports directly to the Bakery Deli Manager.

Qualifications

Required:

• Basic math skills and ability to count.
• Ability to give and receive complex verbal instructions.
• Stable work and educational history.
• Ability to read and write English, including instructions, labels, and reports.
• Good interpersonal communication skills.

Preferred:

• High school diploma or equivalent.
• Experience in related jobs.
• Experience operating equipment such as balers, slicers, scales, and kitchen appliances (must be 18+ for certain equipment).

Tasks and Physical Requirements

• Mobility to move product, build displays, and perform stocking duties within approximately 100 yards.
• Work on tile or concrete surfaces up to 8 hours.
• Lift up to 50 lbs. from 6 inches to overhead.
• Reach, grasp, twist, and handle various products and equipment.
• Climb ladders and shelving up to 3 feet high.
• Respond to customer and co-worker questions, and operate store systems and equipment.

Work Environment

Inside environment with temperature variations, dust, and humidity from backdoor, compressors, coolers, and preparation areas.

Additional Benefits

HAC, Inc. offers two retirement plans: an Employee Stock Ownership Plan (ESOP) and a 401K. As an employee-owned company, all employees automatically receive shares of stock in the company at no cost, growing with the company's success.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Retail