Bakery & Deli Clerk: Fresh Service & Customer Focus

Kroger Family of Companies; Fond du Lac (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Kroger Family of Companies in Wisconsin is seeking a Grocery Clerk (Bakery/Deli) to prepare requested items, offer samples, and inform customers about specials. The role emphasizes accurate portioning, safe handling, and inventory of bakery/deli products.

The position requires strong customer service, effective communication, basic math, and the ability to obtain a food handler permit after hire. Work is performed in a fast-paced, customer-facing environment within the bakery/deli area.

Qualifications

• Customer service skills required
• Effective communication skills required
• Knowledge of basic math required
• Ability to obtain current food handlers permit once employed

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products
• Grocery Clerk (Bakery/Deli) will inform customers of bakery and/or deli specials
• Provide customers with fresh products that they have ordered and the correct portion size
• Recommend deli or bakery items to customers to ensure they get the products they want and need
• Use bakery equipment according to company guidelines
• Prepare foods according to temperature logs and cooking instructions
• Measure, prepare and mix ingredients according to recipe
• Adequately prepare, package, label and inventory ingredients
• Check product quality to ensure freshness and review sell-by dates

Skills

Customer Service

Communication skills

Math skills

Food handler permit

Job description

Kroger Family of Companies in Wisconsin is seeking a Grocery Clerk (Bakery/Deli) to prepare requested items, offer samples, and inform customers about specials. The role emphasizes accurate portioning, safe handling, and inventory of bakery/deli products.

The position requires strong customer service, effective communication, basic math, and the ability to obtain a food handler permit after hire. Work is performed in a fast-paced, customer-facing environment within the bakery/deli area.