Bakery & Deli Clerk - Flexible Weekend Shifts

Meijer Inc.

Town of Plainfield (NY)

Vor Ort

USD 21.000 - 23.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement

Zusammenfassung

Meijer Inc. is seeking a Food Clerk to provide customers with exceptional product knowledge, fast and friendly service, and a positive shopping experience. You will be pivotal in keeping the store running smoothly and contributing to the community we serve.

The role covers departments such as Meat, Seafood, Bakery, Deli, and Grocery, with emphasis on merchandising, technology usage, and safety procedures. Availability on Fridays, Saturdays, and Sundays is required to fit the flexible retail

Qualifikationen

  • Detail-oriented and organized.
  • Strong listening and communications skills, face-to-face and virtually.
  • Willingness to learn or existing familiarity with job-specific technology.
  • Problem-solving competence and eagerness to troubleshoot when necessary.
  • Process-driven with ability to follow procedures in an organized and efficient way.

Aufgaben

  • Build rapport with customers.
  • Display a friendly and outgoing attitude through good eye contact and body language.
  • Respond to customer questions in an effective manner.
  • Stock product and maintain product displays according to merchandising standards.
  • Utilize technology to complete activities and tasks.
  • Follow safety and sanitation procedures to ensure quality service and products for our customers.

Kenntnisse

Detail-oriented
Excellent listening
Strong communication
Customer service
Problem-solving

Jobbeschreibung

Meijer Inc. is seeking a Food Clerk to provide customers with exceptional product knowledge, fast and friendly service, and a positive shopping experience. You will be pivotal in keeping the store running smoothly and contributing to the community we serve.

The role covers departments such as Meat, Seafood, Bakery, Deli, and Grocery, with emphasis on merchandising, technology usage, and safety procedures. Availability on Fridays, Saturdays, and Sundays is required to fit the flexible retail

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