Bakery & Deli Clerk — Flexible Scheduling

Meijer Inc.; Griffith (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical benefits

Job summary

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service across our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and keep displays fresh and merchandised to standard.

You'll use technology to complete tasks accurately, follow food safety procedures, and work across departments such as Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• A friendly, customer-first mindset and strong communication skills.
• Ability to learn and use job-specific technology.
• Attention to detail and ability to stay organized.
• Willingness to be physically active and stand for long periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise product to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service mindset

Communication skills

Attention to detail

Flexibility/adaptability

Physical stamina

Technology literacy

Tools

POS system

Job description

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service across our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and keep displays fresh and merchandised to standard.

You'll use technology to complete tasks accurately, follow food safety procedures, and work across departments such as Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.