Bakery/Deli Clerk

Fred Meyer in; Wilsonville (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

A grocery store is looking for a Bakery/Deli Clerk dedicated to creating outstanding customer experiences through exceptional service. Responsibilities include preparing and serving bakery items, maintaining product quality, and adhering to safety standards. Ideal candidates are customer-oriented, possess effective communication skills, and have a passion for food.

Benefits

Healthcare coverage: medical, dental, vision, and prescriptions.

Flexible scheduling with paid time off, holidays, and sick pay.

Emotional and financial support via Employee Assistance Program.

Associate discounts on various products.

Up to $21,000 in tuition reimbursement.

Growth opportunities through training and diverse career pathways.

Qualifications

• Ability to obtain a food handlers permit after employment.

Responsibilities

• Preparing items per customer requests using bakery equipment.
• Offering product samples and informing customers of specials.
• Providing customers with ordered products and correct portions.
• Recommending products to customers.

Skills

Customer Service skills

Effective communication

Basic math knowledge

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Today, we're serving Fred Meyer customers in over 120 stores across Oregon, Washington, Idaho, and Alaska.

As part of the Kroger family, we bring diverse teams together with a passion for food and people, aiming to Feed the Human Spirit. We innovate to create memorable experiences for customers, communities, and colleagues, with food at the heart of it all.

We value people and strive to provide the ingredients for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Fred Meyer family!

What you'll receive:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick pay.
• Emotional and financial support via Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on various products.
• Up to $21,000 in tuition reimbursement.
• Growth opportunities through training and diverse career pathways.

For more details, visit our Benefits Page.

Minimum qualifications:

• Customer Service skills
• Effective communication
• Basic math knowledge
• Ability to obtain a food handlers permit after employment

Preferred previous experience:

• Customer Service
• Bakery or Deli experience
• Retail experience

Essential job functions include:

• Preparing items per customer requests using bakery equipment.
• Offering product samples and informing customers of specials.
• Providing customers with ordered products and correct portions.
• Recommending products to customers.
• Using bakery equipment safely and effectively.
• Following food safety and temperature logs.
• Measuring, preparing, and mixing ingredients.
• Labeling, stocking, and inventory management.
• Maintaining product quality and freshness.
• Understanding store layout and product knowledge.
• Promoting a welcoming environment and adhering to safety procedures.
• Reporting discrepancies and safety issues.
• Working cooperatively in a high-paced environment and managing conflicts appropriately.
• Supporting diverse customer needs and performing essential functions with or without accommodations.