Bakery/Deli Clerk

Kroger in; Irmo (SC); On-site; USD 27,000 - 35,000; Full time

Job summary

A leading grocery store seeks a dedicated Bakery/Deli Clerk to deliver exceptional customer service and maintain food quality. This role involves interacting with customers, preparing food products, and ensuring a safe, clean environment. Join a team that values respect, integrity, and diversity at the heart of its mission to serve the community.

Benefits

Health, dental, and vision insurance

Flexible scheduling

Paid time off

Tuition reimbursement

Qualifications

• Experience in customer service valued.
• Knowledge of food safety regulations necessary.
• Ability to operate kitchen equipment is a plus.

Responsibilities

• Offer product samples to help customers.
• Prepare fresh products and maintain quality.
• Adhere to food safety regulations.

Skills

Customer Service

Food Safety

Teamwork

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a tiny Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Responsibilities include:

• Offer product samples to help customers discover new items or products they inquire about.
• Inform customers of bakery and/or deli specials.
• Provide customers with fresh products they have ordered and the correct portion size to prevent shrink.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all bakery equipment according to company guidelines, including refrigerators, freezers, slicers, and ovens.
• Prepare foods according to food temperature logs and follow cooking instructions.
• Measure, prepare and mix ingredients according to recipes, using kitchen utensils and equipment.
• Package, label and inventory ingredients and merchandise properly.
• Check product quality to ensure freshness, review "sell by" dates, and take appropriate action.
• Operate kitchen equipment safely, such as stoves, scales, fryers, steamers, and robots.
• Label, stock, and inventory department merchandise accurately.
• Report product ordering/shipping discrepancies to the department manager.
• Understand the store's layout to locate products when requested by customers.
• Stay current with current, seasonal, and promotional ads.
• Maintain knowledge of products sold and respond to customer questions and suggestions.
• Monitor inventory and stocking conditions, noting discrepancies.
• Ensure proper temperatures in cases and coolers, maintaining temperature logs.
• Promote trust and respect among associates.
• Create a welcoming environment for customers, answering questions and making them feel valued.
• Adhere to all food safety regulations and guidelines.
• Follow safety procedures, identify unsafe conditions, and notify management.
• Inspect equipment regularly and notify management of repairs needed.
• Report customer or employee accidents promptly.
• Work cooperatively in a high-paced, sometimes stressful environment.
• Manage conflicts in a reasonable and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance to resolve issues.
• Support and assist minors, individuals with special needs, and older adults.
• Perform essential functions with or without reasonable accommodations.