Bakery/Deli Clerk

Fred Meyer; Coos Bay (OR); On-site; USD 19,000 - 25,000; Full time

Job summary

Fred Meyer is seeking a Grocery Clerk (Bakery/Deli) in Oregon to prepare items per customer requests and maintain quality standards. You will assist with samples, promotions, and inventory while ensuring safe food handling and a welcoming shopping experience for guests.

Responsibilities include operating bakery equipment, labeling and stocking merchandise, and communicating effectively with customers and associates to meet store goals.

Qualifications

• Customer service skills required.
• Effective communication with customers and team members.
• Basic math ability for price checks and transactions.
• Possession or ability to obtain a current food handlers permit after employment.

Responsibilities

• Prepare bakery/deli items per customer requests using proper equipment.
• Offer samples to help customers discover items.
• Inform customers of bakery/deli specials and promotions.
• Ensure fresh products and correct portion sizes; prevent shrink.
• Recommend deli/bakery items to meet customer needs.
• Operate bakery equipment (refrigerators, slicers, ovens) per guidelines.
• Follow food temperature logs and cooking instructions.
• Label, stock, and inventory department merchandise.
• Record ordering/shipping discrepancies to the manager.
• Maintain knowledge of products and answer customer questions.
• Monitor inventory levels and report discrepancies.
• Keep store temperatures in range and log temperature data.
• Promote a welcoming environment for customers.

Skills

Customer Service

Communication

Math skills

Food handler permit

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Minimum Position Qualifications:Customer Service skillsEffective communication skillsKnowledge of basic mathAbility to obtain current food handlers permit once employedDesired Previous Job Experience:Customer Service skillsBakery or Deli experience is helpfulRetail experienceEssential Job Functions:• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.• Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.• Recommend deli or bakery items to customers to ensure they get the products they want and need.• Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.• Prepare foods according to the food temperature logs and follow cooking instructions.• Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.• Adequately prepare, package, label and inventory ingredients in merchandise.• Check product quality to ensure freshness. Review \"sell by\" dates and take appropriate action.• Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.• Label, stock and inventory department merchandise.• Report product ordering/shipping discrepancies to the department manager.• Understand the store's layout and be able to locate products when requested by customer.• Stay current with present, future, seasonal and special ads.• Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.• Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.• Promote trust and respect among associates.• Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.• Adhere to all food safety regulations and guidelines.• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.• Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.• Notify management of customer or employee accidents.• Ability to work cooperatively in high paced and sometimes stressful environment.• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.• Ability to act with honesty and integrity regarding customer and business information.• Ability to follow directions and seek assistance when necessary to resolve customer and business issues.• Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.• Must be able to perform the essential functions of this position with or without reasonable accommodation.