Bakery & Deli Associate — Part Time — Fresh Prep & Display

C&S Wholesale Grocers, LLC; Michigan; On-site; USD 17,000 - 21,000; Part time

Job summary

SpartanNash is seeking a part-time Bakery/Deli Associate at our Family Fare location in Vicksburg, Michigan. You will prepare, package, label, merchandise, and stock bakery and deli products to meet program plans and guest experience guidelines.

Responsibilities include coordinating with the Bakery/Deli team, notifying managers about orders, and following safety, food safety, and PPE guidelines while delivering friendly guest service in a retail setting.

Qualifications

• High School Diploma or GED preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner.
• Package and Label Bakery/Deli Products per program plan.
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Bakery/Deli Products - Rotating and Dating Cases/Buckets.
• Work as a team with other departments and Stores to achieve growth in SpartanNash Retail stores.
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed.

Skills

Basic math skills

Detail oriented

Reading / writing comprehension

Education

High School Diploma (GED) preferred

Job description

SpartanNash is seeking a part-time Bakery/Deli Associate at our Family Fare location in Vicksburg, Michigan. You will prepare, package, label, merchandise, and stock bakery and deli products to meet program plans and guest experience guidelines.

Responsibilities include coordinating with the Bakery/Deli team, notifying managers about orders, and following safety, food safety, and PPE guidelines while delivering friendly guest service in a retail setting.