Bakery & Deli Associate — Fresh Service Pro

The Winn-Dixie Company; Big Pine (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

The Winn-Dixie Company is seeking support for the Bakery department in Florida. The role emphasizes assisting in daily bakery operations, promoting freshness, and delivering courteous, knowledgeable service. It supports an inclusive environment by embracing diverse backgrounds and experiences among the team.

Primary duties include ensuring product availability, handling samples, answering questions, and assisting customers with product selection while maintaining safety and regulatory standards.

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Strong customer service skills.
• Excellent interpersonal, motivational, and communication abilities.
• Operate deli equipment (e.g., slicer, oven, scale, knives, pricing gun) per company guidelines.
• English and Spanish language abilities are preferred.

Responsibilities

• Creates an environment where customers feel welcome and valued, boosting confidence and loyalty.
• Ensures product availability, freshness, quality and value at shelf.
• Offers samples, answers questions and assists customers in finding products.
• Fulfills customer requests and special orders.
• Promotes teamwork and communicates information across the store.
• Adheres to safety, wage, and hour policies and regulatory requirements.

Skills

Customer service

Communication

Interpersonal skills

Deli equipment operation

Education

High School / GED

Job description

The Winn-Dixie Company is seeking support for the Bakery department in Florida. The role emphasizes assisting in daily bakery operations, promoting freshness, and delivering courteous, knowledgeable service. It supports an inclusive environment by embracing diverse backgrounds and experiences among the team.

Primary duties include ensuring product availability, handling samples, answering questions, and assisting customers with product selection while maintaining safety and regulatory standards.