Bakery & Deli Associate — Customer Experience Hero

Kroger; Twin Falls (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger in Twin Falls is seeking a friendly Grocery Clerk (Bakery/Deli) to deliver an outstanding customer experience. You will prepare items, offer samples, inform customers about specials, and ensure fresh products with correct portions. Maintain proper temperatures, logs, labeling, and inventory while supporting the department’s sales goals.

This role requires strong customer service, clear communication, and adherence to food safety standards in a fast‑paced store environment.

Qualifications

• Customer service skills required.
• Effective communication skills.
• Knowledge of basic math.
• Ability to obtain current food handlers permit once employed.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking instructions.
• Label, stock and inventory department merchandise.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Skills

Customer service

Communication skills

Math skills

Education

Food Handler Permit (upon employment)

Job description

Kroger in Twin Falls is seeking a friendly Grocery Clerk (Bakery/Deli) to deliver an outstanding customer experience. You will prepare items, offer samples, inform customers about specials, and ensure fresh products with correct portions. Maintain proper temperatures, logs, labeling, and inventory while supporting the department’s sales goals.

This role requires strong customer service, clear communication, and adherence to food safety standards in a fast‑paced store environment.