Bakery Decorator

Cafe' Lola; Las Vegas (NV); On-site; USD 40,000 - 55,000; Full time

Job summary

A popular restaurant in Las Vegas seeks a dedicated Kitchen Manager to oversee food production and team training. The role requires advanced knowledge of food service regulations and a commitment to ensuring food quality and guest satisfaction. Candidates must obtain a ServeSafe or Food Handler’s certification, be proficient in time management, and be able to work under challenging conditions. Successful candidates will help maintain high standards for food safety and quality within a dynamic kitchen environment.

Qualifications

• Willingness to obtain a ServeSafe or Food Handler’s certification.
• Ability to stand for 8+ hours in extreme temperatures.
• Capability to lift and carry heavy objects.

Responsibilities

• Manage daily production and productivity.
• Train team members on safety regulations.
• Ensure food quality standards are met.
• Achieve company standards for guest satisfaction.
• Secure storage of food and inventory.

Skills

Food service regulations knowledge

Time management

Line production efficiency

Hand tools usage

Education

ServeSafe or Food Handler’s certification

Job description

Responsibilities

• Prepare and execute production daily and manage productivity
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications

• ServeSafe or Food Handler’s certification, or willingness to obtain
• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy