Bakery Clerk PT Indian Land SC

Lowes Foods; South Carolina; On-site; USD 1,653,000 - 2,066,000; Full time

Job summary

Lowes Foods is seeking a team member for our bakery department to provide excellent guest service, prepare bakery items, and maintain freshness. You will greet guests, assist with pricing, and help keep the bakery area clean and well-stocked.

Flexibility and a friendly attitude are essential for success in this role. Responsibilities include assisting in cake decorating when needed, aiding in product receiving, and supporting front-end operations to keep wait times down.

Qualifications

• Friendly, approachable demeanor required.
• Works well with teammates to serve guests.
• Strong verbal and written communication for guest interactions.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.

Responsibilities

• Greet guests politely and engage with them.
• Prepare products for sale (bakery items) including weighing and pricing.
• Maintain product levels, quality and freshness.
• Assist in cake decorating when requested.
• Keep cooler, freezer, prep area and sales area clean and organized.
• Communicate guest requests to management.
• Report temperature issues to supervisor.
• Support in receiving and storage of products.
• Perform front-end duties to minimize guest wait times.
• Announce specials and sale information on PA system.
• Follow all safety and sanitation standards.

Skills

Friendly personality

Team collaboration

Communication skills

Guest service

18+

Physical stamina

Job description

Overview:

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through bakery department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (baking, weighing, and pricing).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform clerk function of cake decorating.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Communicate guest requests to management.
• 7. Communicate temperature breakdowns to supervisor.
• 8. Keeps supply area neat, clean and tidy at all times.
• 9. Perform all other duties as assigned by management.
• 10. Performs front end duties to insure “no noticeable wait” standard is maintained.
• 11. Announce specials and sale info on the PA system.
• 12. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.