Bakery Clerk PT

Lowes Foods, LLC; Pawleys Island (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food retailer seeks a bakery department clerk to ensure excellent guest service while preparing and maintaining bakery products. Responsibilities include greeting guests, product preparation, and maintaining cleanliness and compliance with sanitation standards. Ideal candidates should possess effective communication skills and have a friendly, outgoing personality.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Must be at least 18 years old.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain sanitation standards in cooler, freezer, and sales area.

Skills

Effective communication

Guest service skills

Selling skills

Job description

Overview

To provide excellent guest service through bakery department activities.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Perform all other duties as assigned by management.

10. Performs front end duties to insure “no noticeable wait” standard is maintained.

11. Announce specials and sale info on the PA system.

12. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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