Bakery Clerk PT

Lowes Foods; Mooresville (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading grocery retailer is seeking a part-time Bakery Clerk to enhance guest service in the bakery department. Key responsibilities include greeting customers, preparing bakery products, and maintaining quality standards. This entry-level position requires strong communication skills and the ability to lift moderate weights. The ideal candidate will have a friendly personality and enjoy working in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale including baking, weighing, and pricing.
• Maintain sanitation standards in the cooler, freezer, prep area, and sales area.

Skills

Friendly, outgoing personality

Effective communication

Guest service skills

Job description

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Overview

To provide excellent guest service through bakery department activities.

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.
  
  

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
  
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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