Bakery Clerk PT

Lowes Foods, LLC; Cape Carteret (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the grocery sector is seeking enthusiastic individuals for their bakery department. This role emphasizes excellent guest service and teamwork, ensuring that all bakery products are prepared, displayed, and maintained to the highest standards. You will interact with guests, assist in cake decorating, and uphold sanitation practices. If you have a friendly demeanor and a passion for baking, this opportunity offers a chance to thrive in a lively and supportive environment.

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to lift and carry weights as required for bakery tasks.

Responsibilities

• Provide friendly greetings and interactions with guests.
• Maintain product quality and freshness in the bakery department.
• Assist in product receiving and storage.

Skills

Guest Service

Communication Skills

Teamwork

Cake Decorating

Sanitation Standards

Education

High School Diploma

Job description

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Perform all other duties as assigned by management.

10. Performs front end duties to insure “no noticeable wait” standard is maintained.

11. Announce specials and sale info on the PA system.

12. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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