Bakery Clerk: Pastry Prep, Icing & Customer Service

VONS; Santa Monica (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Diverse & Inclusive Culture

Competitive Wages

Flexible work schedules

Associate discounts

Training and career growth

Health and welfare benefits

Job summary

Albertsons Companies Inc. seeks a Bakery Clerk to support day-to-day bakery operations, from dough preparation to glazing pastries and assisting with baking tasks.

You will work with the Bakery Sales Manager to plan production, gather ingredients, and follow recipes with precision in a fast-paced environment. You’ll engage with customers, share product information, ensure quality standards, and keep the workspace clean and organized.

Qualifications

• Balanced appreciation for both the creative and technical sides of baking.
• Team-oriented approach and the ability to contribute effectively.
• Pride in producing baked goods that enhance the customer experience.
• Strong organizational skills and a sharp eye for detail.
• Openness to learning new techniques and adapting to evolving bakery processes.
• Genuine interest in food preparation and bakery operations.

Responsibilities

• Prepare dough, glaze pastries, and assist with baking tasks from start to finish.
• Plan the day’s production with the Bakery Sales Manager and gather ingredients.
• Follow recipes with accuracy and monitor oven temperatures.
• Ensure products meet quality standards and maintain a clean, organized workspace.
• Provide courteous, helpful service to customers and share product information.

Job description

Albertsons Companies Inc. seeks a Bakery Clerk to support day-to-day bakery operations, from dough preparation to glazing pastries and assisting with baking tasks.

You will work with the Bakery Sales Manager to plan production, gather ingredients, and follow recipes with precision in a fast-paced environment. You’ll engage with customers, share product information, ensure quality standards, and keep the workspace clean and organized.