Bakery Clerk (Part-Time) - Friendly Service & Cake Decorating

Lowes Foods, LLC; Mount Airy (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Lowes Foods, LLC in Mount Airy, NC is seeking a friendly Bakery Associate to provide excellent guest service in the bakery department. You will greet guests, assist with product preparation, pricing, and maintain freshness and cleanliness across the area.

Responsibilities include cake decorating when requested, maintaining sanitation, and supporting front-end duties to minimize guest wait times. The role requires teamwork, physical stamina, and reliable communication with management and guests.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front end duties to ensure no noticeable wait is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Customer service

Teamwork

Communication skills

Physical stamina

Multi-tasking

Job description

Lowes Foods, LLC in Mount Airy, NC is seeking a friendly Bakery Associate to provide excellent guest service in the bakery department. You will greet guests, assist with product preparation, pricing, and maintain freshness and cleanliness across the area.

Responsibilities include cake decorating when requested, maintaining sanitation, and supporting front-end duties to minimize guest wait times. The role requires teamwork, physical stamina, and reliable communication with management and guests.