Bakery Clerk Part Time

BJ's Wholesale Club Holdings, Inc.; Northborough (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join BJ's Wholesale Club as a Bakery Team Member, where you will be responsible for proofing and baking goods to ensure customer satisfaction. This role includes maintaining safety standards, carrying out member service duties, and helping create a welcoming environment for all. Applicants should be passionate about bakery products and have customer service experience.

Benefits

Weekly pay

Free BJ's Inner Circle membership

Generous time off programs

401(k) plan with company match

Qualifications

• Experience in bakery or customer service preferred.
• At least 18 years old.

Responsibilities

• Proofs and bakes bakery goods following safety and handling policies.
• Maintains hygiene and safety standards within the bakery department.
• Handles member calls and takes special orders.

Skills

Customer service

Knowledge of bakery products

Job description

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we're committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.

The Benefits of working at BJ's

• BJ's pays weekly
• Eligible for free BJ's Inner Circle and Supplemental membership(s)
• Generous time off programs to support busy lifestyles, including vacation, personal, holiday, sick, bereavement leave, and jury duty

Benefit plans for your changing needs:

• Three medical plans
• 401(k) plan with company match (must be at least 18 years old)
• Eligibility requirements vary by position
• Medical plans vary by location

Job Summary

Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.

Team Members Responsibilities:

• Carry out job functions and responsibilities as assigned, supporting club policies, procedures, and compliance.
• Strive for flawless execution and accountability.
• Act with honesty and integrity, leading with the member in mind to address and escalate concerns appropriately.
• Ensure a safe and positive environment for members and staff.
• Embrace inclusion and diversity, working collaboratively with respect.
• Work with speed and agility, innovating and adapting quickly.
• Maintain a friendly and positive attitude.

Members Service Standards:

• Deliver service excellence at all contact points.
• Resolve and deescalate member concerns.
• Ensure a safe and positive experience for members.
• Commit daily to GOLD Member Standards: Fast, Friendly, Full, Fresh, Clean.

Club Standards:

• Work as a team to deliver GOLD club standards daily, including a grand opening look, stocked items, and promotional plans.

Know Your Business:

• Access and interpret production and financial reports for your department.
• Understand how consistent execution impacts business performance.

Major Tasks and Responsibilities:

• Answer questions, recommend bakery items, take special orders, and handle member calls.
• Proof and bake bakery goods, following safety, freshness, and handling policies.
• Decorate special orders and case products.
• Rotate, store, and inspect bakery products for quality and safety, managing out-of-date items appropriately.
• Generate labels and price tags, ensuring accurate pricing.
• Clean and sanitize bakery equipment and surfaces regularly.
• Operate bakery equipment safely.
• Adhere to club policies and perform other duties as assigned, including cross-departmental work.
• Maintain full attendance as a job requirement.

Qualifications:

• Experience in bakery or customer service preferred.
• Knowledge of bakery products preferred.
• At least 18 years old.

Environmental Conditions:

• Primarily moving on non-hard surfaces, with occasional bending, handling, reaching, and stooping.
• Frequently lift up to 30 pounds; may need assistance with heavier objects.
• Work in a temperature-controlled environment with exposure to cold and heat from freezers, ovens, and coolers.
• Potential exposure to cleaning agents.

This job posting is active, with a starting pay of $16.75 per hour, subject to location, experience, and qualifications.