Bakery Clerk Part Time

BJ's Wholesale Club Holdings, Inc.; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Bakery Team Member, where you'll proof and bake various bakery goods while maintaining high-quality standards. This role involves customer interaction, ensuring excellent service and a clean environment. Ideal for individuals with bakery or customer service experience.

Benefits

Weekly payment

Free BJ's membership(s)

Generous time off programs

Qualifications

• Experience in a bakery or customer service environment preferred.
• At least 18 years of age.

Responsibilities

• Proofs and bakes all unfinished bakery goods following product handling.
• Generates labels and price tickets; ensures products meet quality standards.
• Cleans and sanitizes bakery equipment and work surfaces.

Skills

Customer service

Knowledge of bakery products

Job description

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow, and be their authentic selves. Together, we're committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.

The Benefits of working at BJ's

• BJ's pays weekly
• Eligible for free BJ's Inner Circle and Supplemental membership(s)
• Generous time off programs to support busy lifestyles, including vacation, personal, holiday, sick, bereavement leave, and jury duty

Benefit plans for your changing needs

• Three medical plans
• 401(k) plan with company match (must be at least 18 years old)
• Eligibility requirements vary by position
• Medical plans vary by location

Job Summary

Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.

Team Members Responsibilities

• Carry out job functions and responsibilities as assigned. Support club policies, procedures, and compliance.
• Strive for flawless execution and accountability.
• Act with honesty and integrity, prioritizing member concerns and escalation when appropriate.
• Ensure a safe and positive environment for members and staff.
• Embrace inclusion and diversity, working collaboratively with respect.
• Work with speed and agility, adapting to change.
• Maintain a friendly and positive attitude.

Members Service Expectations

• Deliver service excellence at all points of contact.
• Resolve and deescalate member concerns effectively.
• Ensure a safe and positive environment for members.
• Commit daily to GOLD Member Standards: Fast, Friendly, Full, Fresh, Clean.

Club Standards: Work as a team to deliver GOLD club standards daily, including a grand opening look, stocked items, and promotional plans. Maintain cleanliness and organization inside and out.

Know Your Business

• Understand how to access and interpret production and financial reports for your department.
• Recognize the link between consistent execution and positive business impact.

Major Tasks and Responsibilities

• Answer questions and recommend bakery items; handle member calls and special orders.
• Proof and bake bakery goods, following product handling info and production charts.
• Decorate special orders and case products.
• Rotate and store bakery products, ensuring safety and freshness.
• Inspect and store shipments; ensure products meet quality standards.
• Generate labels and price tickets; ensure accurate pricing.
• Sanitize equipment and surfaces regularly.
• Operate bakery equipment safely.
• Maintain club policies and perform other duties as assigned.
• Regular attendance is essential.

Qualifications

• Experience in bakery or customer service preferred.
• Knowledge of bakery products preferred.
• Must be at least 18 years old.

Environmental Conditions

• Primarily moving about non-hard surfaces; occasional bending, reaching, and lifting.
• Frequently lift objects up to 30 pounds; may require assistance for heavier objects.
• Indoor environment with exposure to temperature extremes from equipment.
• Possible exposure to cleaning agents.

The estimated pay range for this position is $17.75-$21.30, depending on location, experience, and qualifications.