Bakery Clerk Grocery Store

Balls Food Stores; Kansas City (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Balls Food Stores is seeking a motivated Bakery Clerk to help stock and prepare bakery products, assist guests, and keep displays inviting and up to standard. You will work hands-on to deliver fresh items and ensure quality and safety while providing friendly service in a team-oriented environment.

The role emphasizes flexible scheduling, teamwork, and contributing to a positive guest experience in a local community grocery setting.

Qualifications

• High school diploma or equivalent required.
• Ability to work flexible schedule including evenings, weekends, and holidays.
• Preferred: grocery/retail or food service experience.
• Preferred: food safety knowledge/certification.
• Preferred: baking or kitchen equipment experience.

Responsibilities

• Provide friendly service and maintain inviting product displays.
• Stock, label, and display bakery items while ensuring freshness and safety.
• Assist guests with selections and allergy information.
• Bake items such as donuts, pastries, cookies as production schedule allows.
• Operate POS systems and handle transactions accurately.
• Maintain clean, safe work areas and follow sanitation guidelines.
• Collaborate with teammates to support store operations.
• Remain productive during slower periods by restocking or supporting other areas.

Skills

Flexibility

Customer service

Food safety

Food prep

Education

High school diploma, GED, or equivalent

Job description

We are looking for a motivated, team-oriented Bakery Clerk who takes pride in delivering fresh, high-quality products and creating a positive experience for every guest. In this role, you'll be hands‑on in bringing our bakery to life‑stocking and preparing products, assisting guests with their selections, and ensuring our displays are inviting, full, and up to standard.

At Price Chopper, we’re more than a grocery store‑we’re a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

If you enjoy staying active, working alongside a supportive team, and being part of a department that brings everyday moments of joy to our guests, this is a great opportunity to grow your skills and make an impact.

Key Responsibilities & Duties:

• Support exceptional guest hospitality by providing friendly service, maintaining product presentation and department standards, and completing daily tasks that contribute to efficient store operations and sales growth
• Deliver friendly, helpful, and respectful service to ensure a positive shopping experience and encourage repeat business
• Package, label, stock, and display bakery products while maintaining quality, freshness, and food safety standards
• Prepare and bake items such as but not limited to donuts, pastries, and cookies according to production schedules and standards
• Maintain clean, organized, and safe work areas in alignment with sanitation and food safety guidelines
• Assist guests with product selection, recommendations, allergen information, and special orders
• Stock, rotate, and merchandise products using FIFO methods to minimize waste and maintain presentation
• Operate POS systems, scales, and related equipment accurately to support efficient transactions
• Monitor inventory levels and communicate product needs, shortages, or quality concerns
• Collaborate with teammates across departments to support store operations and a positive team environment
• Follow company policies, safety standards, and expectations, including participation in trainings and ongoing development
• Remain productive during slower periods by cleaning, restocking, or supporting other areas of the store

Minimum Qualifications:

• Required: High school diploma, GED, or equivalent work experience
• Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
• Preferred: Experience in grocery, retail, or food service environments
• Preferred: Knowledge of food safety and sanitation standards (certification a plus)
• Preferred: Experience with food preparation, baking, or kitchen equipment (ovens, fryers, slicers)