Bakery Clerk: Fresh Service, Weekly Pay & Growth

Meijer; Big Rapids (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers find products, maintain attractive displays, stock and rotate merchandise, and use store technology to complete tasks accurately.

This role emphasizes customer-first service, reliability, and the ability to work across departments. Previous retail or food service experience helps, but is not required; training is provided, and weekly pay is offered.

Qualifications

• Excellent customer service and communication skills.
• Ability to learn and use store technology.
• Physically active with the ability to lift and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Teamwork

Physical stamina

Attention to detail

Ability to learn technology

Customer-first mindset

Job description

Meijer is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers find products, maintain attractive displays, stock and rotate merchandise, and use store technology to complete tasks accurately.

This role emphasizes customer-first service, reliability, and the ability to work across departments. Previous retail or food service experience helps, but is not required; training is provided, and weekly pay is offered.