Bakery Clerk — Fresh Bakes & Customer Delight

Kroger; Soldotna (AK); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Healthcare

Paid time off

Employee assistance program

Employee discounts

Tuition reimbursement

Training programs

Job summary

Kroger in Soldotna, Alaska is seeking a Bakery Clerk to deliver an outstanding customer experience while maintaining a safe, clean environment that invites shoppers to return.

As a Bakery team member you will prepare items per requests, offer samples, inform customers of bakery specials, and ensure fresh, properly labeled products. You will also help with inventory, temperatures logs, and adherence to food safety guidelines.

Qualifications

• Excellent customer service skills and ability to engage with shoppers.
• Understanding of food production and basic cooking techniques.
• Clear communication and ability to work well in a team.
• Strong work ethic and ability to work in a fast-paced environment.
• Good basic math skills.
• Ability to obtain a current food handler's permit after employment.

Responsibilities

• Prepare bakery items per customer requests using bakery equipment.
• Offer product samples to help customers discover new items.
• Inform customers of bakery specials.
• Provide customers with fresh products and correct portions.
• Recommend bakery items to meet customer needs.
• Use refrigeration, freezers, ovens per guidelines.
• Prepare and measure ingredients following recipes.
• Label and inventory department merchandise.
• Monitor product quality and sell-by dates.
• Maintain proper temperatures and temperature logs.
• Adhere to safety and sanitation regulations.

Skills

Customer service

Food production understanding

Communication

Teamwork

Work ethic

Math skills

Food handler permit

Job description

Kroger in Soldotna, Alaska is seeking a Bakery Clerk to deliver an outstanding customer experience while maintaining a safe, clean environment that invites shoppers to return.

As a Bakery team member you will prepare items per requests, offer samples, inform customers of bakery specials, and ensure fresh, properly labeled products. You will also help with inventory, temperatures logs, and adherence to food safety guidelines.