Bakery Clerk — Flexible Scheduling & Growth Opportunities

Meijer; Grand Rapids (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is a family company that serves people and communities. As a Food Clerk, you play a key role in creating a fresh, welcoming store experience, sharing product knowledge, and delivering efficient, friendly service across our Fresh departments.

You will stock and rotate displays, support across Meat, Seafood, Bakery, Deli, Produce and Grocery, help customers find what they need, and use technology to complete tasks accurately while following food safety standards.

Qualifications

• Strong customer-service mindset and communication skills.
• Abilities to learn and use job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Comfort with physical activity in a fast-paced environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Tools

POS system

Job description

Meijer is a family company that serves people and communities. As a Food Clerk, you play a key role in creating a fresh, welcoming store experience, sharing product knowledge, and delivering efficient, friendly service across our Fresh departments.

You will stock and rotate displays, support across Meat, Seafood, Bakery, Deli, Produce and Grocery, help customers find what they need, and use technology to complete tasks accurately while following food safety standards.