Bakery Clerk | Flexible Scheduling & Growth Opportunities

Meijer; Lincoln Township (SD); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

career growth

Job summary

Meijer is seeking a Food Clerk to deliver exceptional customer service with product knowledge and a friendly attitude. You will assist customers, stock shelves, and maintain displays to support smooth store operations and a positive community impact.

You will engage customers, use store technology, and follow safety and sanitation standards in departments including Meat, Seafood, Bakery, Deli, and Grocery. This role emphasizes teamwork and community service.

Qualifications

• Detail-oriented and organized.
• Strong listening and communications skills, face-to-face and virtually.
• Willingness to learn or existing familiarity with job-specific technology.
• Problem-solving competence and eagerness to troubleshoot when necessary.

Responsibilities

• Build rapport with customers.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Stock product and maintain product displays according to merchandising standards.
• Utilize technology to complete activities and tasks.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.

Skills

Detail-oriented

Active listening

Willingness to learn

Problem solving

Process driven

Calm under pressure

Customer interaction

Physical stamina

Job description

Meijer is seeking a Food Clerk to deliver exceptional customer service with product knowledge and a friendly attitude. You will assist customers, stock shelves, and maintain displays to support smooth store operations and a positive community impact.

You will engage customers, use store technology, and follow safety and sanitation standards in departments including Meat, Seafood, Bakery, Deli, and Grocery. This role emphasizes teamwork and community service.