Bakery Clerk ELR

Heritage Grocers Group; Fort Worth (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen engagierten Bäcker, der die Leidenschaft für die Zubereitung von Backwaren mitbringt. In dieser Rolle sind Sie verantwortlich für die Mischung und das Messen von Zutaten, das Überwachen der Qualität und das Bereitstellen von exzellentem Kundenservice. Sie werden Teil eines dynamischen Teams, das sich um Ihre berufliche und persönliche Entwicklung kümmert. Wenn Sie eine Vorliebe für das Backen haben und in einem unterstützenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in der Lebensmittelzubereitung in einer Bäckerei.
• Fähigkeit, Kundenaufträge zu verwalten und Qualität zu gewährleisten.

Responsibilities

• Zutaten für Backwaren mischen und messen.
• Kundenservice bieten und Kuchenbestellungen entgegennehmen.

Skills

Küchenfähigkeiten

Kundenservice

Bilingual (Englisch und Spanisch)

Education

High School Diploma oder gleichwertig

Job description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY :

The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order. Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

The essential duties and responsibilities of this position include, but are not limited to, the following :

Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing

• Training assistants and maintaining cleanliness of the bakery
• Maintaining records of customer orders
• Provide quality customer service and take cake orders
• Ensure cleaning supplies are stored separately
• Ensure cooler and freezer temperatures are correct and maintained
• Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics

SKILLS AND QUALIFICATIONS :

• High School Diploma or equivalent;
• Basic kitchen skills, familiar with food preparation in a bakery department.
• Bilingual in English and Spanish

PHYSICAL DEMANDS AND WORK CONDITIONS :

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities :

• WALKING : Continuously, throughout shift, while moving about the store and handling merchandise.
• STANDING : Continuously, throughout shift.
• LIFTING : Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.