Bakery Clerk: Craft Pastries, Flexible Schedule & Growth

Albertsons Companies; Sonoma (CA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Diverse & Inclusive Work Culture

Competitive Wages

Access to up to 50% of earned wages (前

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits (Medical,

Job summary

Albertsons Companies Inc. is looking for a Bakery Clerk to support daily bakery operations in Sonoma, CA. You will prepare dough, glaze pastries, monitor ovens, and help ensure quality while delivering friendly customer service.

This role emphasizes teamwork, reliability, and pride in producing high-quality baked goods. The ideal candidate enjoys a fast-paced environment, values accuracy, and is eager to learn new baking techniques and adapt to evolving bakery processes.

Qualifications

• Teamwork and customer-focused service are essential in a fast-paced bakery environment.
• Attention to detail helps ensure quality and consistency across baked goods.
• A basic understanding of baking processes and safety practices.
• Willingness to learn new techniques and adapt to evolving bakery routines.

Responsibilities

• Prepare dough and glaze pastries, assisting with end-to-end baking tasks.
• Monitor oven temperatures and ensure baked products meet quality standards.
• Provide courteous, helpful service to customers and share product information.
• Maintain a clean, organized workspace and follow recipes accurately.
• Collaborate with the Bakery Sales Manager to plan daily production and reflect on results.

Skills

Teamwork

Customer service

Attention to detail

Baking basics

Time management

Food safety

Job description

Albertsons Companies Inc. is looking for a Bakery Clerk to support daily bakery operations in Sonoma, CA. You will prepare dough, glaze pastries, monitor ovens, and help ensure quality while delivering friendly customer service.

This role emphasizes teamwork, reliability, and pride in producing high-quality baked goods. The ideal candidate enjoys a fast-paced environment, values accuracy, and is eager to learn new baking techniques and adapt to evolving bakery processes.