Bakery Clerk — Craft Pastries & Customer Experience

Albertsons Companies; San Francisco (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Associate discounts

Health benefits

Paid time off

Access to earned wages

Job summary

Albertsons Companies Inc. is seeking a Bakery Clerk to support daily bakery operations. You will prepare dough, glaze pastries, monitor oven temps, and help with production planning alongside the Bakery Sales Manager.

You’ll ensure recipes are followed and quality is consistent, while delivering friendly service to customers. We value teamwork, reliability, and a passion for baking. This role offers a fast-paced environment, opportunities to learn techniques, and a path to grow within our bakery

Qualifications

• Balance of creative and technical baking skills.
• Team-oriented approach and effective contribution.
• Pride in producing quality baked goods for customer experience.
• Strong organizational skills and eye for detail.
• Openness to learning new techniques and adapting bakery processes.
• Genuine interest in food preparation and bakery operations.

Responsibilities

• Prepare dough and glaze pastries.
• Assist with baking tasks from start to finish.
• Gathers ingredients and follows recipes with accuracy.
• Monitor oven temperatures and ensure product quality.
• Provide courteous, knowledgeable service to customers.
• Maintain a clean, organized workspace.

Skills

Teamwork

Attention to detail

Customer service

Organizational skills

Willingness to learn

Job description

Albertsons Companies Inc. is seeking a Bakery Clerk to support daily bakery operations. You will prepare dough, glaze pastries, monitor oven temps, and help with production planning alongside the Bakery Sales Manager.

You’ll ensure recipes are followed and quality is consistent, while delivering friendly service to customers. We value teamwork, reliability, and a passion for baking. This role offers a fast-paced environment, opportunities to learn techniques, and a path to grow within our bakery