Bakery Clerk

Associated Food Stores; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Associated Food Stores invites motivated individuals to join our Bakery Team as a Clerk in Salt Lake City. You will price, date, wrap, and bag bakery products following department policies and maintain attractive cases to boost sales.

The role requires knowledge of bakery items, the ability to identify quality products, and a willingness to work weekends. Safety and customer service are essential in a fast-paced store environment.

Qualifications

• Must be 18 years or older.
• Weekend shifts required (Sundays as applicable)

Responsibilities

• Price, date, wrap or bag bakery products according to store policies.
• Recognize quality and distinguish between different bakery products.
• Fill, arrange, rotate and merchandise displays and display cases within the Bakery Department.
• Price and code date all bakery products clearly and accurately.
• Receive special orders and use suggestive selling methods when possible.
• Maintain attractive and appealing cases and displays to increase sales.
• Maintain product quality and cost control to maximize sales and minimize losses.
• Possess knowledge of bakery items, descriptions and ingredients to better serve our guests and answer questions.
• MINIMUM AGE: 18 Years
• Weekend shifts are required (Sundays as applicable)
• Physical demands: standing, bending, and handling objects up to 30 pounds; exposure to hot/cold store environments; regular grasping, pushing, pulling, and reaching.
• Associated Food Stores is an equal opportunity employer with protections against discrimination.

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies
• Ability to recognize the quality of and distinguish between the many different bakery products
• Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department
• Price and code date all bakery products clearly and accurately
• Receive special orders properly and uses suggestive selling methods when possible
• A Bakery Clerk will maintain attractive and appealing cases and displays for increased sales
• Maintain product quality and cost control to maximize sales and profits and minimize losses
• A Bakery Clerk possess knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise

MINIMUM AGE: 18 Years

• Please note: weekend shifts are required (Sundays as applicable)

PHYSICAL/SENSORY DEMANDS

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.