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Hy-Vee Inc. in Peoria, IL is seeking a Bakery Clerk to review daily orders, prepare and replenish bakery products with prompt, friendly service. You will help maintain a positive company image by delivering courteous customer service to shoppers and co-workers.
The ideal candidate works well in a team, follows sanitation procedures, and assists with baking prep, stocking, and register duties when needed. Employment is contingent on a pre-employment drug screen.
General Function Responsible for reviewing daily orders, preparing & replenishing products in a prompt, efficient and friendly manner.
Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: None
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. Ability to do simple addition and subtraction; copying figures, counting and recording. Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.
Less than High school or equivalent experience and six months of less of similar or related work experience.
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.
Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
The anticipated hourly starting wage for this position is $15.00 to $18.75 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Employment is contingent upon the successful completion of a pre employment drug screen.